Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain spelt flour has complex flavours and bakes a delicious loaf.
Using this 1kg pack you can bake a whole assortment of traditional loaves.
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Organic spelt grain
Typical values per 100g
|(of which sugars)
|(of which saturates)
Please note actual image may vary.