Established in 1984, The Ginger People began their mission to produce the world's finest range of ginger products and ingredients. Today, The Ginger People remains a family-owned-and-operated business with two state-of-the-art ginger factories in Australia and California and offers over 80 ginger ingredients and finished products. Its factory in Australia specializes in sugar preserved ginger and crafts a product line of unparalleled quality. In California, The Ginger People manufacture both conventional and organic ginger juice.

The Ginger People's Australian factory is the world's only producer of closed-kettle, artisan-style crystallized ginger. This unique, small-batch process captures all of the flavor that would otherwise be lost using the large open-vat cooking method.

Over the years, The Ginger People have deepened their commitment (and addiction) to ginger, its purity and its healthful properties. As North America's #1 selling ginger brand, The Ginger People proudly manufacture and supply the most comprehensive and premium range of ginger products and ingredients in the world.