To make Wild West Slab Style Jerky, we have taken hand-cut, old style gourmet jerky, and cut it in to bite sized strips. The peppered slab style is both tougher and sweeter than the tenderbite peppered nuggets, with a tangy, warm but not too hot taste. It’s also an excellent source of Protein with over 40% content, only 5% fat and 17% carbs. We hope you like it as much as we do.

First eaten as a survival food by American frontiersmen, Wild West Beef Jerky is ideal for building muscle whilst trying not to add much fat and is becoming very popular as people realise the benefits of healthier eating and jerky’s wholesome delicious tastes. It is also lightweight, keeps for up to a year unopened and unrefrigerated, and doesn’t melt or crush.